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Vitamin E


CAS: 2074-53-5

purity Specification: 99%

Product category: food additives

The main effect Delay the aging, effectively reduce the generation of wrinkles, to maintain the youthful appearance. Reducing cellular oxygen consumption makes people more durable and helps reduce leg cramps and hand and foot stiffness. Antioxidant protection protects body cells from the toxicity of free radicals. Improve lipid metabolism, prevent coronary heart disease, atherosclerosis. In 2000, the New England Journal of Medicine in 2000 that rigorous randomized experiments with more than 9,000 people proved that vitamin E did not reduce the risk of coronary heart disease. Prevent cancer, effectively inhibit tumor growth; prevent multiple chronic diseases; prevent inflammatory skin diseases and alopecia; prevent hemolytic anemia, protect red blood cells; prevent and treat thyroid diseases; improve blood circulation, protect tissue, reduce cholesterol, and prevent hypertension. Vitamin E is an important vasodilator and anticoagulant; to prevent and treat varicose veins; to prevent blood coagulation and to reduce the production of plaque tissue. Strengthen hepatocyte membranes, protect alveolar cells, and reduce the risk of infection in the lungs and respiratory system. Protect skin from UV and contamination, reduce scar and pigment deposition; accelerate wound healing. Promote sex hormone secretion, increase male sperm vitality and quantity; increase female estrogen concentration, improve fertility, and prevent abortion. It is also found that vitamin E can inhibit the lipid peroxide reaction in the eye lens, make the final little blood vessels dilate, improve blood circulation, and prevent the occurrence and development of myopia.

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